The last year and half, I started to cook a lot mo...

The last year and half, I started to cook a lot more at home and slowly it developed to become part of my daily routine! Even better when you get to share joy by cooking for your loved ones 🤤

Showing you how I made the ‘scallop vinaigrette Kerabu’ with 1664 Blanc beer, I got the recipe from @1664blancmy’s website!

It’s easy to make and you guys should totally try making it at home! Check out @1664blancmy to know more about the #BonAppetitlah French Malaysia fusion recipes!

21+ Non-Muslims only.
If you drink, don’t drive.

#1664blanc
#BonAppetitlah
#GoodTasteWithATwist

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